Luxury Tour to Champagne & Roland Garros 2026

May 23 - May 30, 2026

Your Journey

Day 1

Saturday, May 23

Arrival in Paris & Welcome

Arrival

19°C

Private Arrival airport transfers included to Le Parchamp, Paris Boulogne.

Le Parchamp, Paris Boulogne

Check-in

20°C

Check in at Le Parchamp, Paris Boulogne, A Tribute Portfolio Hotel.

Le Parchamp

Welcome Social

18°C

MAC Sports Travel Welcome Social to kick off the luxury tour.

Day 2

Sunday, May 24

Roland-Garros Day Session

Host Escort to Venue

21°C

Host escort from the hotel to the venue. Walking distance to Roland Garros.

VIP Entrance

22°C

VIP entrance to Roland-Garros.

Roland-Garros

1st Round Matches - Centre Court

24°C

Official lower-level seating on Centre Court (Philippe-Chatrier). Access to all outside courts with open seating.

Elegant Hospitality

24°C

Elegant afternoon hospitality with open bar and gourmet fare, featuring French wines, champagne, beer, spirits, appetizers, and desserts.

Day 3

Monday, May 25

Paris to Champagne (Reims)

Departure to Reims

18°C

The group will be picked up from the hotel and driven in a luxury coach to Reims, the heart of Champagne.

Lunch at Brasserie du Boulingrin

19°C

Lunch at the renowned Art Deco restaurant of Boulingrin with a feast of seafood and traditional brasserie fare. Introduction to the Champagne region and tasting of 4 cuvées, including Roederer’s luxury cuvée Cristal.

Brasserie du Boulingrin

Visit to Ruinart

19°C

Visit to Champagne’s oldest House (est. 1729). Tour of magnificent chalk cellars and tasting of 3 cuvées, including two vintages of their new cuvée Blanc Singulier.

Ruinart

Check-in at La Caserne de Chanzy

5:00 PM
17°C

Check into 5-star hotel located right in the centre of Reims, in front of the cathedral.

La Caserne de Chanzy

Dinner hosted by Veuve Clicquot

15°C

Tour of extensive cellars followed by a private, multicourse dinner in the Cellier St. Petersburg, paired with the finest Champagnes including La Grande Dame.

Veuve Clicquot
Day 4

Tuesday, May 26

Exploring Reims

Depart with Guide

9:45 AM
16°C

Depart from hotel with expert guide Anton Hobbs.

Visit to Taittinger

20°C

Visit to the chalk caves dating back to the 4th century. Lunch at their newly renovated Vendangeoir, pairing exquisite wines with the menu.

Taittinger

Visit to Lanson

21°C

Tasting of Le Black Réserve, Le Vintage and Clos Lanson from one of the most important grandes marques.

Lanson

Reims Cathedral

21°C

Explore the UNESCO World Heritage site with 13th-century stained-glass windows and Chagall designs.

Reims Cathedral

Return to Hotel

5:30 PM
19°C

Free evening to enjoy Reims.

Day 5

Wednesday, May 27

Hautvillers, Epernay, Damery & Return to Paris

Check Out & Depart

9:00 AM
17°C

Depart with Anton for a day comparing Krug and Dom Perignon.

Visit to Hautvillers

20°C

Visit the birthplace of Champagne and the abbey of Dom Perignon. Enjoy a glass of Dom Perignon overlooking the vines and compare it to Krug.

Hautvillers

Lunch at Moët & Chandon

22°C

Visit to the cellars and private lunch in the Orangerie, with 3 courses matched to their cuvées.

Moët & Chandon

Visit to Jean-Noël Haton

23°C

Visit to a grower in Damery. Taste 4 Champagnes showing complexity and elegance.

Jean-Noël Haton (Damery)

Return to Paris

7:30 PM
21°C

Arrive back at Le Parchamp, Paris Boulogne.

Le Parchamp
Day 6

Thursday, May 28

Roland-Garros Day Session

Host Escort to Venue

22°C

Host escort from the hotel to the venue.

VIP Entrance

23°C

VIP entrance to Roland-Garros.

2nd Round Matches - Centre Court

25°C

Official lower-level seating on Centre Court (Philippe-Chatrier).

Elegant Hospitality

25°C

Elegant afternoon hospitality with open bar and gourmet fare.

Day 7

Friday, May 29

Roland-Garros Evening Session

VIP Entrance

20°C

VIP entrance for the evening session.

3rd Round Matches - Featured Match

19°C

Ladies or Gentlemen’s Singles Featured Match of the Day! (Last year was Carlos Alcaraz). Lower Level Seating on Center Court.

Elegant Evening Hospitality

18°C

Elegant evening hospitality with open bar and gourmet fare.

Day 8

Saturday, May 30

Departure

Check Out

18°C

Check out of Le Parchamp.

Le Parchamp

Airport Transfer

19°C

Private transportation from the hotel to the airport included.